Salt-encrusted baby potatoes a popular Rochester, NY side dish.
• 2 quarts of water (8 cups)
• 1 cup of salt
• 4½ lbs. small potatoes (white, red, or salt potatoes 1½-2 inches in diameter)
• ½ c. melted butter
1. In a large pot bring water and salt to boil. Add potatoes.
2. Boil about 20 minutes or until tender (red potatoes take a little longer).
3. Drain, but don’t rinse off salt. Serve hot with melted butter. Makes a great BBQ side dish.