This is our latest compromise on how to eat cauliflower--Curly's favorite vegetable. She usually likes it steamed. Baldy and I prefer it roasted. But this version is a perfect blend of the two--lightly roasted to enhance flavor but still crisp-tender so Curly loves it. Also the curry powder flavor is very understated. From Mel's Kitchen Cafe.
1 medium head cauliflower
1 1/2 tablespoons olive oil
1/4 to 1/2 teaspoon salt
1/2 teaspoon curry powder
Preheat the oven to 475 degrees F.
Wash and core the cauliflower and cut the florets into bite-size pieces. Place in a large bowl. Toss the cauliflower with the olive oil, salt and curry powder.
Turn out the cauliflower onto a large rimmed baking sheet. Bake for 16-18 minutes, stirring every 6-7 minutes, until the cauliflower is browned in spots and is crisp-tender. Serve immediately.