Time: 5-10 minutes prep, 1 hour baking
• 8-10 boneless, skinless chicken breasts
• 1 8oz bottle French salad dressing
• 1 16oz can whole cranberry sauce
• 1 package dry onion soup mix
Mix dressing, cranberry sauce and onion soup mix. Pour over chicken. Bake uncovered at 350 degrees for 1 hour. This recipe is easy to half or double and it always tastes great. Good served with rice or couscous. (Note: this recipe does okay in the crockpot too).