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Saturday, August 6, 2011

Cranberry Chicken

Time: 5-10 minutes prep, 1 hour baking
Serves: 8-10

• 8-10 boneless, skinless chicken breasts
• 1 8oz bottle French salad dressing
• 1 16oz can whole cranberry sauce
• 1 package dry onion soup mix

Mix dressing, cranberry sauce and onion soup mix. Pour over chicken. Bake uncovered at 350 degrees for 1 hour. This recipe is easy to half or double and it always tastes great. Good served with rice or couscous.  (Note: this recipe does okay in the crockpot too).

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