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Saturday, August 6, 2011

Grandma Nibley’s Poppy Seed Dressing Salad

This salad and homemade dressing changed my life...probably the first salad I ever ate that I actually liked the dressing. From my friend Liz Cannon in college (that would be her Grandma Nibley).

• ¾ T poppy seeds
• ¾ c f vegetable oil
• 1/3 cup vinegar
• 1 t salt
• 1/3 cup sugar
• 1 T honey mustard
• Fresh spinach
• Romaine lettuce
• Bacon pieces
• Sliced Mushrooms
• Red onions, diced

1. Beat together dressing ingredients with a wire whisk.
2. Wash spinach and lettuce, dry, then tear into small pieces. Toss all salad ingredients together.
3. Add dressing right before serving.

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