Thursday, November 14, 2013

Sweet and Sour Meatballs

A super easy appetizer that's always a crowd-pleaser.

1 jar apple jelly (or grape jelly), about 12 oz.
1 jar chili sauce
2-3 lbs. frozen meatballs


Combine jelly and chili sauce in a crock pot and stir until smooth.  Heat the mixture if needed to combine.  Add meatballs.  Cook on low for 2-5 hours, stirring to coat occasionally.  Serve with toothpicks.

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