A super easy appetizer that's always a crowd-pleaser.
1 jar apple jelly (or grape jelly), about 12 oz.
1 jar chili sauce
2-3 lbs. frozen meatballs
Combine jelly and chili sauce in a crock pot and stir until smooth. Heat the mixture if needed to combine. Add meatballs. Cook on low for 2-5 hours, stirring to coat occasionally. Serve with toothpicks.