This is great served with cinnamon sugar tortilla or pita chips. Also super yummy with a pork loin roast as in the original recipe from Mel's Kitchen Cafe.
2 cups crunchy sweet apples (like
Fuji), cored and diced (about 2 medium
½ cup red bell pepper, diced
1/3 cup fresh lime juice (from about 2 limes)
¼ cup red onion, finely diced
¼ cup fresh cilantro, chopped
1 tablespoon honey
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
Combine all the apple salsa ingredients, stirring well to coat the apples with the lime juice and other ingredients. Refrigerate until ready to serve.