Apple Salsa

This is great served with cinnamon sugar tortilla or pita chips.  Also super yummy with a pork loin roast as in the original recipe from Mel's Kitchen Cafe.

2 cups crunchy sweet apples (like Fuji), cored and diced (about 2 medium apples)

½ cup red bell pepper, diced

1/3 cup fresh lime juice (from about 2 limes)

¼ cup red onion, finely diced

¼ cup fresh cilantro, chopped

1 tablespoon honey

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

Combine all the apple salsa ingredients, stirring well to coat the apples with the lime juice and other ingredients. Refrigerate until ready to serve.