Thursday, November 14, 2013

Apple Salsa


This is great served with cinnamon sugar tortilla or pita chips.  Also super yummy with a pork loin roast as in the original recipe from Mel's Kitchen Cafe.


2 cups crunchy sweet apples (like Fuji), cored and diced (about 2 medium apples)
½ cup red bell pepper, diced
1/3 cup fresh lime juice (from about 2 limes)
¼ cup red onion, finely diced
¼ cup fresh cilantro, chopped
1 tablespoon honey
¼ teaspoon salt
¼ teaspoon freshly ground black pepper


Combine all the apple salsa ingredients, stirring well to coat the apples with the lime juice and other ingredients. Refrigerate until ready to serve.

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