From my Mom. I remember waking up to these. They're so good--especially the mini bite size ones. Slightly adapted from her Betty Crocker Cookbook.
½ cup milk
¼ cup vegetable oil
1 cup grated apple (about 1 large apple)
1 ½ cups all-purpose flour
½ cup sugar
2 tsp. baking powder
½ tsp. salt
½ tsp. cinnamon
Brown Sugar Topping
¼ cup brown sugar (packed)
¼ tsp. cinnamon.
Preheat oven to 400. Grease bottoms of 12 medium muffins cups or 24-30 mini muffins.
In a large bowl, beat egg; stir in milk and oil and grate apple.
Mix in remaining ingredients (flour, sugar, baking powder, salt, cinnamon) just until flour is moistened. Batter should be lumpy.
Fill muffin cups 2/3 full and sprinkle with brown sugar topping.
Bake at 400 for 20-25 minutes large muffins, 9-11 minutes for mini-muffins or until golden brown. Immediately remove from pan.