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Thursday, November 14, 2013

Mom’s Apple Cinnamon Muffins

From my Mom.  I remember waking up to these.  They're so good--especially the mini bite size ones.  Slightly adapted from her Betty Crocker Cookbook.

1 egg                       
½ cup milk               
¼ cup vegetable oil   
1 cup grated apple (about 1 large apple)  
1 ½ cups all-purpose flour
½ cup sugar
2 tsp. baking powder                               
½ tsp. salt
½ tsp. cinnamon

Brown Sugar Topping
¼ cup brown sugar (packed)
¼ tsp. cinnamon.

Preheat oven to 400.  Grease bottoms of 12 medium muffins cups or 24-30 mini muffins.

In a large bowl, beat egg; stir in milk and oil and grate apple.

Mix in remaining ingredients (flour, sugar, baking powder, salt, cinnamon) just until flour is moistened.  Batter should be lumpy.

Fill muffin cups 2/3 full and sprinkle with brown sugar topping.

Bake at 400 for 20-25 minutes large muffins, 9-11 minutes for mini-muffins or until golden brown. Immediately remove from pan.

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