Thursday, November 14, 2013

Spinach, Apple and Gouda Salad

A recipe swap recipe from Rebe Moore who got it from the BYU Museum of Art Cafe.

1 crisp apple, diced
1/4 cup chopped red onion
1 chopped red bell pepper
1/2 cup smoked Gouda, cubed
1/4-1/2 cup toasted almonds, roughly chopped (I love the lightly salted Trader Joe's roasted almonds)
Baby spinach

Mix all salad ingredients in a bowl serve with your favorite honey mustard dressing.  We like Brianna's and Newmans Own Light honey mustard.

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