Spinach, Apple and Gouda Salad

A recipe swap recipe from Rebe Moore who got it from the BYU Museum of Art Cafe.

1 crisp apple, diced
1/4 cup chopped red onion

1 chopped red bell pepper

1/2 cup smoked Gouda, cubed

1/4-1/2 cup toasted almonds, roughly chopped (I love the lightly salted Trader Joe's roasted almonds)

Baby spinach

Mix all salad ingredients in a bowl serve with your favorite honey mustard dressing.  We like Brianna's and Newmans Own Light honey mustard.