Search This Blog

Sunday, November 28, 2010

Tollhouse Pie

This is super yummy!  Any chocolate-chip cookie fan should love this pie!

1 unbaked 9-inch deep-dish pie crust
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup butter, softened
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
Sweetened whipped cream or ice cream (optional)

Preheat oven to 325°.

Beat eggs in large bowl on high speed until foamy. Beat in flour, sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie crust.

Bake for 55 to 60 minutes or until knife inserted in center comes out clean. Cool for 15-30 minutes. Serve warm with whipped cream or ice-cream, if desired.

Note: If using a frozen pie crust, use deep-dish style. Thaw crust completely before filling. Bake on baking sheet.

1 comment:

  1. I love this pie SO MUCH. I made one of these about two weeks ago just because I had a hankering for one. I should really try to make my own crust for it someday...