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Wednesday, April 23, 2014

Focaccia bread

This is a delicious buttery foccacia bread.  Recipe from Cyndi Nordfelt and recipe swap.

1 T yeast
1 T sugar 
1 C hot tap water
1 t salt
2 1/2 C flour

Mix yeast, sugar, and water and let sit until bubbly.
Add 1 salt, 2 1/2 cup flour.  Mix well, and then knead for 10 minutes. 

Place in oiled, covered bowl and sit in a warm place for 1 hour or until doubled. Punch down, let dough rest. 

Divide dough into 2 flat, rounded loaves. Place on a greased cookie sheet. 

Brush each loaf with 2 T melted butter. Sprinkle with good amounts of coarse salt and rosemary. Let rise 45 minutes or until double. Bake 9-10 minutes or until light brown in 425 F oven.

Great served with oil and balsamic vinegar. 

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