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Wednesday, April 23, 2014

Maple Cinnamon Butter

This is amazing on warm rolls or bread.  Just the right amount of sweetness.  My girls say with each bite, "I just ate a cinnamon roll."  Slightly adapted from a recipe by Our Best Bites.

1/2 cup (1 stick) butter
2 tablespoons powdered sugar
2 tablespoons 100% real maple syrup
1/4 teaspoon ground cinnamon
1/8 teaspoon pumpkin pie spice (or a dash of nutmeg and cloves)

Beat butter and powdered sugar in a stand mixer until combined and smooth.  Add maple syrup and spices. Mix on low until combined and then whip for 1-2 minutes until light and fluffy.   Serve at room temperature

If you’re making ahead of time, store in fridge, but allow time to bring to room temperature before serving.  For best results, stir or re-whip before serving. Lasts for about a week or so in the fridge, several months in the freezer.

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