Oven Puff Pancake
2 tablespoons margarine or butter
2 large eggs
½ cup flour
½ cup milk
¼ teaspoon salt
- Heat oven to 400 degrees. Melt butter in 9-inch pie plate, in oven; brush marginer on side of pie plate.
- Beat eggs slightly in medium bowl with wire whisk or hand beater. Beat in remaining ingredients except lemon juice just until mixed (do not overbeat). Pour into pie plate.
- Bake 25-30 minutes or until puffy and deep golden brown. Serve immediately sprinkled with lemon juice and powdered sugar.
Apple Puff PancakePrepare the Puffy Pancake batter as above. Except sprinkle 2 tablespoons of brown sugar and a ¼ teaspoon cinnamon on the melted butter in the pie pan. Then arrange 1 cup thinly sliced, peeled baking apple. Pour batter over apple. Bake 30-35 minutes. Immediately loosen edge of pancake and turn upside down onto heatproof serving plate.