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Saturday, October 2, 2010

Apple Puff Pancake

Oven Puff Pancake

2 tablespoons margarine or butter
2 large eggs
½ cup flour
½ cup milk
¼ teaspoon salt

  1. Heat oven to 400 degrees.  Melt butter in 9-inch pie plate, in oven; brush marginer on side of pie plate.
  2. Beat eggs slightly in medium bowl with wire whisk or hand beater.  Beat in remaining ingredients except lemon juice just until mixed (do not overbeat).  Pour into pie plate.
  3. Bake 25-30 minutes or until puffy and deep golden brown.  Serve immediately sprinkled with lemon juice and powdered sugar.

Apple Puff Pancake
Prepare the Puffy Pancake batter as above.  Except sprinkle 2 tablespoons of brown sugar and a ¼ teaspoon cinnamon on the melted butter in the pie pan.  Then arrange 1 cup thinly sliced, peeled baking apple.  Pour batter over apple.  Bake 30-35 minutes.  Immediately loosen edge of pancake and turn upside down onto heatproof serving plate.

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