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Saturday, September 18, 2010

Cheese-Buttermilk Fondue

This is one of our favorite fondue recipes.  The buttermilk adds a great tang and helps the cheese melt beautifully.

·          2 T cornstarch

·          ½ t salt

·          Freshly ground pepper to taste

·          1 1b. swiss cheese, grated

·          2 cups buttermilk

·          1 loaf crusty French bread, cut into bit-size pieces (each with some crust)

Toss grated cheese with cornstarch, salt, and pepper.  Over medium to medium-high heat, heat buttermilk and gradually add cheese.  Stir constantly until mixture boils and become smooth.  Put cheese mixture in fondue pot and serve with bread pieces.  (Kevin and I both really liked this fondue with apples and veggies too).  

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