Saturday, September 18, 2010

Cheese-Buttermilk Fondue

This is one of our favorite fondue recipes.  The buttermilk adds a great tang and helps the cheese melt beautifully.

INGREDIENTS
·          2 T cornstarch
·          ½ t salt
·          Freshly ground pepper to taste
·          1 1b. swiss cheese, grated
·          2 cups buttermilk
·          1 loaf crusty French bread, cut into bit-size pieces (each with some crust)


Toss grated cheese with cornstarch, salt, and pepper.  Over medium to medium-high heat, heat buttermilk and gradually add cheese.  Stir constantly until mixture boils and become smooth.  Put cheese mixture in fondue pot and serve with bread pieces.  (Kevin and I both really liked this fondue with apples and veggies too).  

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