Fresh baby spinach and/or mixed greens
Dried cranberries or mixed berries
Bleu cheese crumbles
Red onion, chopped
White mushrooms, sliced
Vinaigrette Dressing (Raspberry or Balsamic is great. Our favorite right now is Raspberry Cherry).
*I usually make my own candied pecans by cooking them in a skillet with a little butter and brown sugar over medium to medium-high heat, stirring frequently. The butter melts and the sugar begins to caramelize as you are coating the nuts. Watch carefully so they don't burn. Then lay them out on waxed paper to cool and break apart as needed.