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Tuesday, January 26, 2010

Five Chip Cookies


  • 1 cup butter, softened
  • 1 cup peanut butter
  • 1 cup sugar
  • 2/3 cup brown sugar
  • 2 eggs
  • 1 t vanilla
  • 2 cups flour
  • 1 cup old-fashioned oats
  • 2 t baking soda
  • ½ t salt
  • 2/3 cup of each:
    • milk chocolate chips
    • semi-sweet chips
    • peanut butter chips
    • butterscotch chips
    • vanilla chips
    • *can substitute pecans, toffee chips, etc.
  1. In a mixing bowl cream butter, peanut butter, and sugars.
  2. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
  3. In a separate bowl combine flour, oats, baking soda, and salt; gradually add to creamed mixture.
  4. Stir in chips. Drop by rounded teaspoonfuls 2 inches apart on an ungreased baking sheet, being careful that each cookie has a variety of chips.
  5. Bake at 350˚F for 10-12 minutes or until lightly browned on the edges and not quite set in the middle.  Let cool for 1-2 minutes on the baking sheet, then remove onto a cooling rack.

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