Tuesday, March 10, 2015

Country Pork Ribs

A super tasty and quick dinner.  These quickly became a favorite of EVERYONE even my pickiest eaters.  From my friend Miquelle.

2-3 lbs. country style pork ribs
1/2 c. soy sauce
1/2 c. water
1/4 c. packed brown sugar

Combine all ingredients except the pork in a small saucepan. Heat, but do not boil. Put ribs in crockpot and pour sauce over the ribs.  Cook in crock pot for at least 3-4 hours on high. (I usually do 6-7 hours on low so they are more tender). Pull off bones and shred pork.  Serve over rice.

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