A super tasty and quick dinner. These quickly became a favorite of EVERYONE even my pickiest eaters. From my friend Miquelle.
2-3 lbs. country style pork ribs
1/2 c. soy sauce
1/2 c. water
1/4 c. packed brown sugar
Combine all ingredients except the pork in a small saucepan. Heat, but do not boil. Put ribs in crockpot and pour sauce over the ribs. Cook in crock pot for at least 3-4 hours on high. (I usually do 6-7 hours on low so they are more tender). Pull off bones and shred pork. Serve over rice.