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Monday, March 24, 2014

Easy Banana Cream Pie

This is one of my husbands favorites.  He prefers this to a homemade pudding.  And it's so easy to make, my kids like to make it for Dad!  To make it "healthier" you can sub sugar free pudding and fat free cool whip and it still tastes great.  We like it best with regular pudding and light cool whip or real whipping cream.

2-3 ripe bananas, sliced
1 prebaked pie shell or graham cracker crust
2 1/2 cups cold milk
1 package (4oz) french vanilla or vanilla pudding
1 pacakge (4oz) banana pudding
2+ cups thawed cool whip or sweetened whipping cream

Position the banana slices on the bottom of the crust creating a uniform, even layer.  Set the other half of the banana slices aside.

Pour milk into a large bowl.  Add the dry pudding mixes.  Beat with a wire whisk about 2 minutes or until well blended and starting to thicken.  Gently stir/fold in 1 cup of the whipped topping or whipping cream.

Spoon half of the pudding mixture onto the crust.  Top with the remaining banana slices.  Cover with the remaining pudding mixture.

Refrigerate 3 hours or until set.  Serve with the additional whipped topping and garnish as desired.

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