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Saturday, August 3, 2013

Maple Balsamic Salad Dressing

This is one of my all-time favorite salad dressings.  We love it with a mixed-green and spinach salad with feta or Gorgonzola  pecans, and dried fruit.  But it's also great with a green salad, tomatoes, grilled chicken, peppers, etc.  It's delicious!  From Katie Thomas and recipe swap!

1/2 cup canola oil
1/4 cup olive oil
2 TBS balsamic vinegar
2 1/2 TBS Dijon mustard
3 TBS Real Maple Syrup (dark is better)
1/4 cup half and half (I use whole milk sometimes too!)
small dash kosher salt
1 scored garlic clove

Put scored garlic in bowl. Add all other ingredients. Whisk together and leave garlic in bowl. (Alternatively you can shake in a reusable salad dressing bottle). Serve immediately or store in fridge.

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