From the web
Steamed veggie(s) of choice
2 C toasted cashews
1 C water
2 T minced fresh ginger (NOT powder)
1 T soy sauce
1 T honey or sugar (white or brown)
2 T plus 1 tsp cider vinegar
1/2 tsp salt
cayenne pepper, to taste
Puree everything together in a food processor or blender until smooth. Best served warm. (You can make it in advance, just reheat on the stove). I just served the sauce on the side along with rotisserie chicken and steamed veggies. We also had out berries, bananas, cream, nutella, etc for a make your own crepe bar.
But you can also make a large batch of just these veggie crepes with the sauce in the oven. For that method do the following assembly: Place a few tablespoons of the steamed vegetable in your crepe. Top with a tablespoon or two of sauce. Roll and seal with a drop of sauce. Arrange in baking dish. Once all the crepes are arranged, spoon some sauce of the top of all of them. Heat through and serve.