Oreo Pie

 This pie became a family favorite when I was pregnant and very sick.  I bought the No Bake Oreo dessert so Kevin could make a birthday treat for Anne...it's now become the most-often requested pie by our kids!  The recipe is no longer on the box, so here's my best attempt at recreating it.

No Bake Oreo Dessert

• 1 No Bake Oreo Dessert Mix
• 3 T melted butter
• 1 1/2 cups cold milk
• 1/2 tub frozen whipped topping, thawed

1. Make an oreo pie crust, combine oreo crumbs (bag 1) with melted butter and press into a 9-inch pie plate.  (Optional you can bake the crust for a more toasted flavor.  Bake at 350 for 8 minutes, let cool completely before filling).
2. Beat pudding mix (bag 2 approximately 5.75 oz of pudding mix) and milk in large bowl with wire whisk for 2 minutes until thick.  Fold in whipped topping.  Fold in half of the chopped oreos (bag 3).
3. Pour and smooth out in pie crust.
4. Refrigerate 4-24 hours or until firm.  Top with remaining whipped cream (optional) and chopped oreos before serving.  Keep refrigerated.

Oreo Pudding Option

• 2 packages (4 oz each) cookies 'n creme instant pudding
• 2 1/2 cups cold milk
• 1 tub (8oz) frozen whipped topping, thawed divided
• 1 nine inch oreo pie crust
• 5-6 oreos chopped

1. Beat pudding mixes and milk in large bowl with wire whisk for 2 minutes until thick.  Fold in whipped topping.
2. Pour and smooth out in pie crust.
3. Refrigerate 4-24 hours or until firm.  Top with remaining whipped cream (optional) and chopped oreos before serving.  Keep refrigerated.