This pie became a family favorite when I was pregnant and very sick. I bought the No Bake Oreo dessert so Kevin could make a birthday treat for Anne...it's now become the most-often requested pie by our kids! The recipe is no longer on the box, so here's my best attempt at recreating it.
No Bake Oreo Dessert
- 1 No Bake Oreo Dessert Mix
- 3 T melted butter
- 1 1/2 cups cold milk
- 1/2 tub frozen whipped topping, thawed
- Make an oreo pie crust, combine oreo crumbs (bag 1) with melted butter and press into a 9-inch pie plate. (Optional you can bake the crust for a more toasted flavor. Bake at 350 for 8 minutes, let cool completely before filling).
- Beat pudding mix (bag 2 approximately 5.75 oz of pudding mix) and milk in large bowl with wire whisk for 2 minutes until thick. Fold in whipped topping. Fold in half of the chopped oreos (bag 3).
- Pour and smooth out in pie crust.
- Refrigerate 4-24 hours or until firm. Top with remaining whipped cream (optional) and chopped oreos before serving. Keep refrigerated.
Oreo Pudding Option
- 2 packages (4 oz each) cookies 'n creme instant pudding
- 2 1/2 cups cold milk
- 1 tub (8oz) frozen whipped topping, thawed divided
- 1 nine inch oreo pie crust
- 5-6 oreos chopped
- Beat pudding mixes and milk in large bowl with wire whisk for 2 minutes until thick. Fold in whipped topping.
- Pour and smooth out in pie crust.
- Refrigerate 4-24 hours or until firm. Top with remaining whipped cream (optional) and chopped oreos before serving. Keep refrigerated.
