We make fondue every New Year's Eve. This is a great non-alcoholic cheese fondue. The cider does make it it a little sweet. If you want a more savory version you can use chicken stock instead and a squeeze of fresh lemon instead. One time we didn't have swisse or gruyere cheese and had to sub white american cheese in a pinch and it made the fondue super creamy and my kids LOVED it even more.
2 cups shredded cheddar cheese
1 cup shredded swiss cheese (or other cheese or your choice--my kids love white american for this)
1 T cornstarch
1/8 t pepper
dash of nutmeg
dash of paprika
In large saucepan or fondue pot bring cider to a boil. Reduce heat to medium low. In a separate bowl toss cheese with cornstarch and pepper; stir into cider. Cook while stirring often 3-4 minutes or until cheese is melted. Keep warm on low heat, staring as needed. Serve with crust bread cubes, apples, pears, blanched broccoli and carrots.
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