This is a favorite salad adapted from Mel's Kitchen Cafe. The first time massaging Kale was a bit unusual, but it makes all the difference.
6-10oz bag of kale greens, pre-trimmed*
pinch of salt
1/4 cup finely diced red onion, optional
1/4-1/3 cup dried cranberries/craisins (the cherry flavored ones our my favorite)
3/4 cup small-diced apple
1/3 cup toasted sunflower seeds
1/3 cup crumbled Feta cheese
Place the kale in a large mixing bowl. Sprinkle salt over the top and massage it into the kale with your hands for two minutes. You’ll notice the kale start to turn a darker green and the texture of the kale will begin to soften.
Toss in the red onions if using, craisins, apples, sunflower seeds, and feta.
Notes: I love this salad without dressing. But it's also great with a store-bought white or red vineagreete or make your own. In a small bowl whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, and 1/2 teaspoon sugar.
*If you don't buy pre-trimmed and washed Kale you can prep it the following way for this salad:
Wash the kale and pat it dry. Slice off the stiff stems below the leaves and continue slicing the stem away from the leaf until you have cut a thin v-shape into the kale leaf and removed the tough stem all the way up. Stack the kale leaves two or three at a time, roll them up, and slice the leaves into thin ribbons.