Chicken Cordon Bleu Casserole
Prep Time: 10 min. Total Time: 35 min. Serves 6
1 c. sour cream
1 ½ c. chicken broth (maybe add a little more)
1 Tbsp. Dijon mustard (or honey mustard)
¼ tsp. black pepper
1 ½ c. instant rice, uncooked (can use instant brown rice)
1 to 1 ½ c. diced, cooked chicken
1/2 to 1 c. ham, cut into pieces
4-6 oz. of sliced Swiss cheese shredded
1 c. corn flakes or ritz crackers, crushed
½ c. grated Parmesan cheese
2 Tbsp. butter, melted
Preheat oven to 375.
Whisk together sour cream, chicken brother, mustard and black pepper in a large bowl until smooth.
Add rice, chicken, ham, Swiss cheese and peas; stir to combine.
Pour mixture into a 13x9-inch baking dish and spread evenly.
Mix together crushed corn flakes or cracker crumbs with the Parmesan cheese and melted butter in a small bowl. Sprinkle evenly over top of the casserole.
Bake uncovered on center oven rack for 25-30 minutes until heated through and topping is golden brown.