Monday, December 5, 2011

Mini Cornbread Muffins

from Favorites Cookbook.

2/3 cup cornmeal
1 1/4 cups flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup vegetable oil
1 cup milk

Mix dry ingredients in a bowl.  Add the oil and milk and stir just until moistened.  Spoon into mini-muffin tins sprayed with Pam, filling half full.  Bake for 12 to 14 minutes at 350 degrees or until golden brown.  Makes 24 mini-muffins.

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