from Favorites Cookbook.
2/3 cup cornmeal
1 1/4 cups flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup vegetable oil
1 cup milk
Mix dry ingredients in a bowl. Add the oil and milk and stir just until moistened. Spoon into mini-muffin tins sprayed with Pam, filling half full. Bake for 12 to 14 minutes at 350 degrees or until golden brown. Makes 24 mini-muffins.
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