These are Baldy's favorite flavors so I've been searching for the coconut curry sauce for our stir-fry dinners. And I think I finally found it!
2/3 cup light coconut milk
6 tablespoons of chicken broth
1 teaspoon sugar
1 teaspoon cornstarch
¼ teaspoon salt
2 teaspoons curry powder
1/8 teaspoon red pepper flakes
Whisk all the ingredients together in a bowl and add to stir-fries at the end.
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