3 C warm water
1 T instant yeast
2/3 C potato flakes
1 tsp salt
2/3 C margarine or butter, melted
2/3 C sugar
7+ C flour (I usually do mostly white whole wheat with 1 T
vital wheat gluten).
Put all the ingredients in a mixing bowl. Knead
a few minutes. The dough will be a
little sticky. Let rise for about 2
hours (they can rise for up to 5 hours especially if you cut down the yeast a bit). Punch down the dough and divide in half and then half again. Roll them out however you want (balls, crescents, etc) and let
rise 1-2 hours covered. Bake about 10-15 minutes at 375 degrees (Baking time varies depending on size of rolls). Makes about 4-5 dozen rolls.
*Note: original recipe calls for 2 eggs and baking at 375 for 20-25 minutes.
